Easy grilled swordfish recipe that utilizes a delicious Mediterranean marinade with cumin, fresh garlic cloves and more. But you don't even need to leave...
Author: Suzy Karadsheh
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with...
Author: Bill
Easy, tender baked fish infused with garlic and basil. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, fresh basil,...
Author: Suzy
Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. This spicy, tangy Szechuan shrimp dish packs a ton of strong...
Author: Bill
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The...
Author: Bill
How to Make Seafood Sauce. Since most seafood is mild in flavor, it's great along with sauce. If you like bold flavors, dip seafood in a ketchup and horseradish-based...
Author: wikiHow
Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for...
Author: Bill
This New Orleans-inspired dish is one I've been making for clients for as long as I've been a personal chef and this recipe never fails to please!
Author: By: Carol | From A Chef's Kitchen
One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil....
Author: Suzy Karadsheh
Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. Making a good...
Author: wikiHow
Spanish Cod in Tomato Sauce- a favorite recipe made traditionally with salted cod, but it can be made with regular cod as well. The delicious tomato sauce...
Author: The Bossy Kitchen
How to Make Scallop Kebabs. It's hard to argue with the convenience of eating food off a stick, which is why kabobs are such a popular option for the backyard...
Author: wikiHow
Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying,...
Author: wikiHow
Shrimp Scampi with Artichokes is a lovely, easy spring-inspired classic Italian dish that's perfect for a spring date night dinner! You can use baby...
Author: By: Carol | From A Chef's Kitchen
Easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives. Ready...
Author: Suzy Karadsheh
How to Make Panko Breaded Fish. Coating fish with breadcrumbs is a great way to add flavor and texture to mild fish. Use your favorite fish fillets or...
Author: wikiHow
This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3...
Author: Judy
I don't claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a...
Author: Bill
Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only...
Author: Bill
Pan Fried Fish- Grandma Style is a delicious way to eat fish. The fish is covered with flour, then fried in a pan. Delicious!
Author: The Bossy Kitchen
wikiHow article about How to Cook Deep Fried Scallops.
Author: wikiHow
Fish is a great source of lean protein and Omega-3 fatty acids, it cooks quickly, and it doesn't require a lot of preparation. If you tend to shy away...
Author: wikiHow
Author: Aggies Kitchen
Tilapia is a common white fish that absorbs flavors well when you cook with it. While you can always make tilapia in a pan, you can also bake it in your...
Author: wikiHow
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan...
Author: Judy
The name probably caught your eye when you passed the seafood section at the supermarket. If you bought some wahoo and don't quite know what to do with...
Author: wikiHow
Make pan seared salmon for dinner! The salmon is seared in butter and served with fresh lemon and dill.
Author: Lee Funke
The mild flavor of perch makes it a great fish for preparing a lot of different ways. The most common way to cook perch is to fry it. You'll need flour,...
Author: wikiHow
Feeding the family healthy food is easy with this delicious sea bass tray bake - bursting with Italian flavours this one pan meal will fast become a favourite...
Author: wendy
Spicy Baked Shrimp with Tomatoes and Feta Cheese is an easy weeknight dinner or a great appetizer to share with friends. Best of all, it bakes up in one...
Author: By: Carol | From A Chef's Kitchen
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes,...
Author: Barry C. Parsons
Razor clams are a delicious seafood dish. They live on sandy beeches along the West Pacific Coast. They are easy to cook and this article will show you...
Author: wikiHow
If you're looking to add more fish into your diet but want something that's really versatile, flathead is a great choice for you to try. Flathead is a...
Author: wikiHow
If you've spent any time in Wisconsin's Door County, chances are you've enjoyed a tasty fish boil. Boiling the fish with only potatoes and onions allows...
Author: wikiHow
Asian Pork And Shrimp Party Meatballs are my riff on a Thai Style Omelette in meatball form with a sweet and tangy Siracha chile sauce. They make a great...
Author: lowcarbmaven.com
How to Steam Fish in a Steamer. If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. You can use fish fillets...
Author: wikiHow
Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then...
Author: Judy
If you have access to great seafood, a seafood boil is a must! Use whatever fresh seafood you have like clams, mussels, shrimp, lobsters, or crabs, and...
Author: wikiHow
Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy...
Author: Bill
Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Its mild taste and texture makes it well-suited...
Author: wikiHow
This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes...
Author: Judy
This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese...
Author: Sarah
How to Steam Mussels. Mussels are an ideal dinner party dish -- they're fairly expensive but are still elegant enough to impress your guests. Best of all,...
Author: wikiHow
Easy homemade fish sticks that are perfectly tender on the inside, crispy on the outside. And you'll love how flavorful they are, thanks to a little seasoning...
Author: Suzy Karadsheh
Clams are a popular type of shellfish that can be cooked using a variety of simple methods. If you're interested in knowing how to steam, deep fry, pan...
Author: wikiHow
Grilled Citrus Chili Shrimp with Mango Pineapple Salsa is a quick and simple summer appetizer or just the right amount for a lovely dinner for two.
Author: By: Carol | From A Chef's Kitchen